Faculty of Agriculture

Future Prospects

After doing B.Sc. (Ag.), students can enter in every field of higher education, Academic, technical, non-technical, research field etc. and also get a better job in government as well as in Private Sector.

About the course

Agriculture is the science and art of cultivating plants and livestock. Agriculture is the key development in the human civilization and farming of domesticated species created food like pulses and cereals that enabled people to live in cities.

Eligibility Criteria:

Candidate must have passed 10+2 (Biology/ Agriculture Science) with 50% marks.

Course content:

Agronomy, Soil science, Horticulture, Agricultural Botany Genetics, Entomology, Pathology, Microbiology, Vegetable Production, Field Crops, Live stock production, etc. Farming management systems, silviculture and Agro forestry, animal nutrition, food technology, Medicinal and Aromatic Plants.

Course Plan:

YearsIst year IInd year IIIrd year IVth year
Semester 1 2 3 4 5 6 7 8