Training for empowerment of rural women through a value added milk product technology was organized by Agriculture Department of Shri Ram College in Tyoda village of Baghpat district. The event was inaugurated by Dr. Ashok Kumar, Director of Shri Ram College, Dr. Prerna Mittal, Principal of Shri Ram College, Dr. Mau, Head of Agriculture Department. Naeem, Shri Krishna Gopal NABARD Officer Baghpat and Kaushal Devi, Head of Mahila Group.

On this occasion, Dr. Naeem told women through training that emphasis is being laid on making and selling milk products in the whole country for your benefit. In this sequence, training has been started to women in the method of making products from milk so that women themselves can become self-reliant. Because at present most of the milk products in the market are falling prey to adulteration, due to which there is a fear while buying from the market that there is no such adulteration in the milk product which is harmful to health. But clean and pure milk products should be prepared and to increase their income, farmer women can make their source of income by selling home made milk products at a good price in the market. Scientific methods were taught to make milk products like paneer, drink, matka kulfi, yogurt, khova and chhena products etc. Processes to increase the shelf life of milk products and packaging of milk products were explained. In this sequence, he further told that ingredients like milk, green chillies, cumin powder, black salt, ginger, etc. are the ingredients for making Masala Paneer and the method of its preparation is to first heat the milk at 80 degree Celsius or drinkable temperature and tear it with 2 percent citric acid solution. Give and mix 10 green chilies, one small piece of ginger, one teaspoon salt, half teaspoon cumin powder in 1 liter of curdled milk and then filter it with the help of cotton cloth to take out the solid substance and the solid substance is 10 times its weight. Press it for a minute and then immerse the paneer in cold water for 10 minutes. We can sell this cheese in the market for up to Rs 400 per kg. After making products from milk, we are going to get out of it, the by-products are thrown away as waste, which also contain beneficial microelements, vitamins. To make whey edible, other ingredients can be prepared and sold in the market. This product like whey drink is a waste derived from buttermilk, ghee and skim milk, etc. After filtering it, add 10 to 15% sugar and 10% pineapple juice and one quarter teaspoon citric acid per liter, fill it well in a bottle and keep it in the fridge, consume it after it cools down.

Mr. Mukul explained in detail to the rural women the techniques of making marmalade, pickle and jelly and told about the ingredients used in it.Shri Krishna Gopal told about the facilities given by the government to women and their benefits in future. Explained about the scheme given by the government for entrepreneurship development to women.

On this occasion, Dr. Ashok Kumar, director of Shri Ram College, explaining the purpose of self-reliant India to women, said that all women can do business at their home and farm, which is related to animal husbandry, such as making products from milk, vermi composting and biogas etc. Which will increase our economic income. On this occasion, Dr. Prerna Mittal, Principal of Shri Ram College, thanked all the women and said that Shri Ram College will continue to provide such training to women in future, which will help them to become valuable and self-reliant. Will be able

On this occasion, the rural women said that we need this type of training very much in the future, because due to non-availability of milk as desired, there is a considerable reduction in the care and number of animals, due to which the sources of income are decreasing. If such training is given to the farmer women, then they can take the milk products to the market for sale.